Krayon Royal Basmati Rice Dum Biryani recipe
When it comes to celebrating special occasions or simply treating yourself to a royal meal, Krayon Royal Basmati Rice Dum Biryani is the perfect dish to create a lasting impression. This aromatic and flavorful biryani, cooked with high-quality Krayon Royal Basmati Rice, is the ultimate comfort food for food lovers who appreciate rich spices, tender meat or vegetables, and perfectly cooked rice. Whether you’re planning a family gathering or a festive celebration, this biryani will certainly steal the spotlight.
Why Choose Krayon Royal Basmati Rice for Your Biryani?
Biryani is all about the rice—the foundation of the dish. That’s why Krayon Royal Basmati Rice is the perfect choice for making biryani. With its long, slender grains that stay separate and fluffy, Krayon Royal Basmati Rice ensures a light, fragrant, and perfect texture. Its ability to absorb the flavors of spices and vegetables while maintaining its individual grain integrity makes it an ideal base for any biryani.
The aromatic fragrance of Krayon Royal Basmati Rice enhances the entire biryani experience, taking your taste buds on a journey of unforgettable flavors. This high-quality rice adds a subtle sweetness and delicate fragrance to every bite, making it the best choice for creating biryani that’s fit for royalty.
What You’ll Need:
Ingredients for Krayon Royal Basmati Rice Dum Biryani (Serves 4)
- Krayon Royal Basmati Rice – 1.5 cups (soaked for 30 minutes)
- Vegetables or Chicken – 1 cup (cut into pieces; for vegetables, use carrots, peas, potatoes, beans, and cauliflower)
- Onion – 2 medium, thinly sliced
- Ghee or Oil – 3 tbsp
- Yogurt – 1/2 cup (whisked)
- Ginger-Garlic Paste – 1 tbsp
- Tomatoes – 2, chopped
- Mint Leaves – 1/4 cup, chopped
- Coriander Leaves – 1/4 cup, chopped
- Lemon Juice – 1 tbsp
- Saffron Strands – 5-6, soaked in warm milk (optional)
- Whole Garam Masala (Spices):
- Cinnamon stick – 1-inch piece
- Cloves – 4-5
- Cardamom pods – 3
- Bay leaves – 2
- Star anise – 1
- Biryani Masala – 2 tbsp (store-bought or homemade)
- Red Chili Powder – 1 tsp
- Turmeric Powder – 1/2 tsp
- Salt – to taste
- Water – 3 cups (for cooking rice)
- Ghee – 1 tbsp (for finishing)
How to Make Krayon Royal Basmati Rice Dum Biryani:
1. Prepare the Rice:
- Wash and soak Krayon Royal Basmati Rice for 30 minutes. This soaking helps in making the rice fluffy and perfect for biryani.
- In a large pot, boil 3 cups of water with a pinch of salt and a few whole spices (cinnamon, cloves, cardamom). Add the soaked rice to the boiling water and cook for 6-7 minutes (until it is 70-80% cooked). Drain the rice and set it aside for later.
2. Cook the Vegetables or Chicken:
- Heat ghee or oil in a pan and fry the thinly sliced onions until golden brown. Reserve half of the fried onions for garnishing.
- In the same pan, add ginger-garlic paste and sauté for a minute.
- Add tomatoes, red chili powder, turmeric powder, and biryani masala. Stir the ingredients and cook until the tomatoes soften and the oil starts to separate.
- Add your choice of vegetables or chicken and cook for 5-7 minutes until the chicken turns golden brown or the vegetables are tender.
3. Make the Biryani Masala Mix:
- Add whisked yogurt, lemon juice, mint leaves, and coriander leaves. Mix well and cook for another 5 minutes. This will create a creamy, flavorful base for the biryani.
4. Layer the Biryani:
- In a heavy-bottomed pot, layer the cooked vegetable or chicken mixture at the bottom.
- Then, layer the partially cooked Krayon Royal Basmati Rice on top.
- Sprinkle fried onions, mint, and coriander leaves over the rice, followed by a drizzle of saffron milk and ghee for extra flavor.
5. Dum Cooking (Simmering):
- Cover the pot tightly with a lid or seal it with dough to trap the steam inside.
- Cook the biryani on low heat for 20-25 minutes. You can also cook the biryani in the oven at 180°C (350°F) for 20 minutes. The key here is to let the flavors meld together and infuse the rice with spices.
6. Serve and Enjoy:
- Let the biryani rest for 5 minutes before opening the lid.
- Fluff the rice gently with a fork to separate the grains, and serve it hot with your favorite raita, salad, or pickle.
Serving Suggestions:
- Vegetarian Option: Pair with a refreshing boondi raita, cucumber-mint salad, or a tangy pickle.
- Non-Vegetarian Option: For a complete meal, serve with raita, onion-tomato salad, or a side of boiled eggs.
Krayon Royal Basmati Rice Dum Biryani (Vegetable or Chicken)
Krayon Royal Basmati Rice makes it extra special. This rich, aromatic, and flavorful rice dish can be made with vegetables or chicken and cooked to perfection using the dum method.
Servings 4 4-5 People
Calories 700kcal
Ingredients
Ingredients:
- Krayon Royal Basmati Rice – 1.5 cups soaked for 30 minutes
- Vegetables or Chicken – 1 cup cut into pieces; for vegetables, use carrots, peas, potatoes, beans, and cauliflower
- Onion – 2 medium thinly sliced
- Ghee or Oil – 3 tbsp
- Yogurt – 1/2 cup whisked
- Ginger-Garlic Paste – 1 tbsp
- Tomatoes – 2 chopped
- Mint Leaves – 1/4 cup chopped
- Coriander Leaves – 1/4 cup chopped
- Lemon Juice – 1 tbsp
- Saffron Strands – 5-6 soaked in warm milk (optional for added richness)
- Whole Garam Masala Spices:
- Cinnamon stick – 1-inch piece
- Cloves – 4-5
- Cardamom pods – 3
- Bay leaves – 2
- Star anise – 1
- Biryani Masala – 2 tbsp store-bought or homemade
- Red Chili Powder – 1 tsp
- Turmeric Powder – 1/2 tsp
- Salt – to taste
- Water – 3 cups for cooking rice
- Ghee – 1 tbsp for finishing
Instructions
- Prepare the Rice:Wash and soak Krayon Royal Basmati Rice for 30 minutes. This helps in making the rice fluffy and separate.Boil 3 cups of water in a large pot with a pinch of salt and a few whole spices (cinnamon, cloves, cardamom). Add the soaked rice to the boiling water and cook for 6-7 minutes (70-80% cooked). Drain the rice and set it aside.
- Prepare the Vegetables or Chicken:In a large pan, heat ghee or oil and fry the thinly sliced onions until golden brown. Remove half for garnishing.In the same pan, add ginger-garlic paste and sauté for a minute.Add tomatoes, red chili powder, turmeric powder, and biryani masala. Cook until tomatoes soften.For vegetables: Add chopped vegetables and cook for 5 minutes.For chicken: Add chicken pieces and cook for 6-7 minutes until browned.
- Make the Biryani Masala Mix:Add whisked yogurt, lemon juice, mint leaves, and coriander leaves to the vegetables or chicken. Cook for another 5 minutes.
- Layer the Biryani:In a heavy-bottomed pot, start layering with a portion of the cooked vegetable or chicken mixture at the bottom.Then, layer the partially cooked Krayon Royal Basmati Rice over it.Sprinkle the fried onions, mint, and coriander leaves over the rice. Drizzle with saffron milk and ghee for extra aroma and richness.
- Dum Cooking (Simmering):Cover the pot with a tight-fitting lid or seal with dough to trap the steam.Cook on low heat for 20-25 minutes (or on the stove with a tava/griddle beneath the pot to prevent burning).Alternatively, you can cook in the oven at 180°C (350°F) for 20 minutes.
- Serve:Let the biryani rest for 5 minutes before opening the lid.Fluff the rice with a fork to separate the grains. Serve hot with raita, salad, or pickle.
Notes
Serving Suggestions:
- Vegetarian: Serve with a side of boondi raita, pickles, or a simple cucumber salad.
- Non-Vegetarian: Pair with raita, boiled eggs, or a refreshing onion-tomato salad.
Why Use Krayon Royal Basmati Rice?
The Krayon Royal Basmati Rice is ideal for biryani because of its long, fragrant grains that stay separate and fluffy. Its quality and texture make it perfect for absorbing the rich, flavorful spices, ensuring that every bite of biryani is fragrant and mouthwatering. Plus, the high quality of Krayon Royal Basmati Rice gives a satisfying, aromatic experience to the dish.Cooking Tips:
- Dum Process: Be patient during the dum (steaming) process. The longer you let it cook on low heat, the more flavorful your biryani will be.
- Rice Consistency: Ensure that the rice is only 70-80% cooked before layering, so it doesn’t become mushy.
