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Krayon Royal Basmati Rice & Pomegranate Pilaf recipe

ByKrayon

If you’re looking to try something fresh and unique, this Krayon Royal Basmati Rice & Pomegranate Pilaf is a perfect blend of flavors. With the richness of fragrant basmati rice, the tanginess of pomegranate, and the aromatic spices, this dish is a delightful fusion that can be served as a side or a main course.

The long grains of Krayon Royal Basmati Rice provide a perfect base to absorb all the spices, giving each bite a unique and aromatic flavor. Paired with the crunch of nuts and the burst of sweetness from pomegranate, this pilaf will definitely stand out on your dinner table!

Why Krayon Royal Basmati Rice for Pilaf?

When making pilaf, the quality of rice is crucial. Krayon Royal Basmati Rice is known for its long, slender grains and pleasant aroma. When cooked, the grains remain fluffy, separate, and absorb all the spices and flavors beautifully. The delicate texture of Krayon Royal Basmati Rice complements the rich ingredients, making it an ideal choice for this pilaf recipe.

What You’ll Need:

Ingredients for Krayon Royal Basmati Rice & Pomegranate Pilaf (Serves 4):

  • Krayon Royal Basmati Rice – 1.5 cups (soaked for 30 minutes)
  • Pomegranate Seeds – 1/2 cup (fresh)
  • Onion – 1 medium, thinly sliced
  • Carrot – 1 medium, finely grated
  • Green Beans – 1/2 cup, chopped
  • Cashews – 1/4 cup
  • Raisins – 2 tbsp
  • Cinnamon Stick – 1-inch piece
  • Cloves – 2-3
  • Cardamom Pods – 2-3
  • Bay Leaves – 2
  • Turmeric Powder – 1/2 tsp
  • Ground Cumin – 1/2 tsp
  • Black Pepper – 1/4 tsp
  • Ghee or Oil – 2 tbsp
  • Salt – to taste
  • Water – 3 cups
  • Lemon Juice – 1 tbsp
  • Fresh Coriander Leaves – 2 tbsp, chopped (for garnish)

How to Make Krayon Royal Basmati Rice & Pomegranate Pilaf:

1. Soak the Rice:

  • Wash the Krayon Royal Basmati Rice thoroughly under cold water.
  • Soak the rice in water for about 30 minutes to ensure that it cooks up fluffy and light.

2. Prepare the Spices:

  • In a large pan or a deep pot, heat 2 tablespoons of ghee or oil over medium heat.
  • Add cinnamon stick, cloves, cardamom pods, and bay leaves to the oil. Sauté for about 1 minute until the spices release their aroma.

3. Cook the Vegetables:

  • Add the sliced onions to the pan and cook them until golden brown, about 5 minutes. This adds a beautiful sweetness to the pilaf.
  • Stir in the grated carrot and chopped green beans and cook for another 2-3 minutes until they soften slightly.

4. Add the Spices and Rice:

  • Sprinkle in the turmeric powder, ground cumin, and black pepper. Stir well to coat the vegetables with the spices.
  • Add the soaked Krayon Royal Basmati Rice to the pan, gently mixing it in with the vegetables. Cook for another 1-2 minutes to lightly toast the rice and enhance the flavor.

5. Cook the Pilaf:

  • Pour in 3 cups of water and add salt to taste.
  • Bring the water to a boil. Once boiling, reduce the heat to low, cover the pan, and simmer for about 15-20 minutes, or until the rice is fully cooked and the water is absorbed. If using a pressure cooker, cook on low heat for 1 whistle and then let it rest for 5 minutes before opening.

6. Garnish and Final Touches:

  • Once the rice is cooked, gently fluff the rice with a fork to separate the grains.
  • Add pomegranate seeds, cashews, raisins, and a drizzle of lemon juice for a burst of freshness.
  • Garnish with freshly chopped coriander leaves for added color and flavor.

7. Serve:

  • Serve the Krayon Royal Basmati Rice & Pomegranate Pilaf hot as a main dish or a side dish with your favorite curry, grilled vegetables, or raita.

Serving Suggestions:

  • This pilaf makes a great side dish to accompany curries, grilled meats, or roasted vegetables.
  • You can serve it with a side of yogurt or raita for a refreshing balance of flavors.
  • If you’re looking for a complete meal, enjoy it with vegetable korma or a spicy chickpea curry.

Why Krayon Royal Basmati Rice is Perfect for Pilaf:

Krayon Royal Basmati Rice’s long, fluffy grains and delicate fragrance make it the perfect choice for pilaf. The rice absorbs all the spices and flavors while maintaining its separate and light texture, ensuring that every bite is perfectly balanced. The soft, tender rice pairs beautifully with the vibrant, crunchy vegetables and the sweet burst of pomegranate in this recipe, making it an unforgettable dish for any occasion.

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