Veg Jeera Rice Recipe with Krayon Basmati Rice – Jeera Veg Rice Recipe (For 4 Servings)
If you’re looking for a wholesome, flavorful meal that’s both quick and easy to prepare, look no further than Jeera Veg Rice. This fragrant, one-pan dish is made using Krayon Basmati Rice, cumin seeds, fresh vegetables, and soy chunks. Packed with nutrition and taste, it makes for a perfect dish for a quick lunch or a light dinner.
Whether you’re a beginner in the kitchen or a seasoned cook, this simple yet flavorful recipe will leave your taste buds wanting more. Here’s how you can prepare this delightful dish!
Why Choose Krayon Basmati Rice?
When it comes to making flavorful rice dishes, choosing the right rice is essential. Krayon Basmati Rice is known for its long, slender grains that cook beautifully and remain fluffy. The rice easily absorbs the spices and aromas, which is perfect for dishes like Jeera Veg Rice.
Not only does Krayon Basmati Rice elevate the flavor of the dish, but it also comes with health benefits. It’s high in fiber and gluten-free, making it a healthy option for those with dietary restrictions.
Ingredients: (For 4 Servings)
- Krayon Basmati Rice – 200g (1 cup, soaked for 30 minutes)
- Ghee or Oil – 15g (1 tbsp)
- Cumin Seeds (Jeera) – 5g (1 tsp)
- Carrot (chopped) – 100g (1 medium carrot)
- Green Peas – 75g (1/2 cup, fresh or frozen)
- Soy Chunks (soaked and squeezed) – 50g (1/2 cup)
- Water – 480ml (2 cups)
- Turmeric Powder – 2g (1/2 tsp)
- Garam Masala – 2g (1/2 tsp)
- Salt – To taste
- Fresh Coriander Leaves – For garnish
Step-by-Step Instructions:
1. Prepare the Rice:
Start by washing the Krayon Basmati Rice thoroughly. Soak it in water for about 30 minutes. This soaking step ensures the rice cooks evenly and remains fluffy.
2. Sauté the Cumin:
Heat 15g of ghee or oil in a large pan over medium heat. Add the cumin seeds and allow them to crackle. This step releases the earthy, aromatic flavor of cumin, which is the base of the dish.
3. Add Vegetables and Soy Chunks:
Add the diced carrots, green peas, and soy chunks to the pan. Stir them well and cook for 2-3 minutes until the vegetables begin to soften. The soy chunks add a protein boost and texture to the dish, making it more filling.
4. Season with Spices:
Sprinkle turmeric powder, garam masala, and salt to taste. Mix the spices thoroughly with the vegetables and soy chunks to ensure that everything is well-coated and aromatic.
5. Cook the Rice:
Now, add the soaked Krayon Basmati Rice to the pan and gently mix it with the sautéed vegetables. Pour in 480ml of water and bring it to a boil. Once the water is boiling, reduce the heat to low, cover the pan, and let the rice simmer for about 10-12 minutes. Be sure to check occasionally to ensure the rice doesn’t stick to the bottom of the pan.
6. Garnish and Serve:
Once the rice is cooked and the water has been absorbed, fluff the rice with a fork to separate the grains. Garnish with fresh coriander leaves for a burst of freshness and aroma. Your delicious Jeera Veg Rice is now ready to serve!
When to Enjoy This Dish:
This Jeera Veg Rice is a versatile dish that can be enjoyed at any time of day:
- Lunch: A quick, nutritious option for a busy workday lunch.
- Dinner: A light meal that’s perfect when paired with yogurt or raita.
- Festive Gatherings: A flavorful dish to serve at family events or during festivals.
Make It Your Own:
While the recipe calls for carrots, peas, and soy chunks, feel free to customize the dish with your favorite vegetables. You can add beans, capsicum, or even corn to give it a twist. For a bit of extra heat, sprinkle some chili powder, or serve the rice with a tangy pickle on the side to elevate the flavors further.
Veg Jeera Rice Recipe with Krayon Basmati Rice – Jeera Veg Rice Recipe (For 4 Servings)
Ingredients
Krayon Basmati Rice – 200g (soaked for 30 minutes)
Ghee or Oil – 15g (1 tbsp)
Cumin Seeds (Jeera) – 5g (1 tsp)
Carrot (chopped) – 100g (1 medium carrot)
Green Peas – 75g (1/2 cup, fresh or frozen)
Soy Chunks (soaked and squeezed) – 50g (1/2 cup)
Water – 480ml (2 cups)
Turmeric Powder – 2g (1/2 tsp)
Garam Masala – 2g (1/2 tsp)
Salt – To taste
Fresh Coriander Leaves – For garnish
Instructions
Prepare the Rice:
Wash 200g of Krayon Basmati Rice thoroughly and soak it for 30 minutes. This ensures even cooking and fluffiness.
Sauté the Cumin:
Heat 15g of ghee or oil in a large pan on medium heat.
Add 5g cumin seeds and let them crackle, releasing their aromatic fragrance.
Add Vegetables and Soy Chunks:
Add 100g diced carrots, 75g green peas, and 50g soaked soy chunks. Stir well and cook for 2-3 minutes to slightly soften the vegetables.
Season with Spices:
Sprinkle 2g turmeric powder, 2g garam masala, and salt to taste over the vegetables. Mix well to evenly coat the ingredients.
Cook the Rice:
Add the soaked Krayon Basmati Rice to the pan and mix it gently with the vegetables.
Pour in 480ml of water and bring it to a boil.
Once boiling, reduce the heat to low, cover the pan, and let it simmer for 10-12 minutes. Occasionally check to ensure the rice doesn’t stick to the bottom.
Garnish and Serve:
Once the rice is cooked and the water is absorbed, fluff it with a fork to separate the grains.
Garnish with fresh coriander leaves for added flavor.
Notes
Why Krayon Basmati Rice?
- Long, slender grains that stay fluffy and absorb the flavors beautifully, making it ideal for mixed rice dishes.
- High in fiber and gluten-free, ensuring both health benefits and great taste in every bite.
