Delicious Kheer with Krayon Occasion Basmati Rice – A Traditional Dessert for Every Occasion

Kheer, a beloved Indian dessert, is known for its comforting and creamy texture. Often served during festivals, special occasions, or even as a simple treat after meals, this sweet rice pudding has become a staple in households around the world. Its richness, aromatic flavors, and smooth consistency are what make it an all-time favorite.

Traditionally, Kheer is made with rice, milk, sugar, and a blend of aromatic spices and nuts. But to elevate the flavors and texture of this dessert, you can use Krayon Occasion Basmati Rice, which promises to deliver a delightful, aromatic, and satisfying Kheer every time.

Why Krayon Occasion Basmati Rice?

Basmati rice is known for its long grains, aromatic fragrance, and fluffy texture when cooked, making it an excellent choice for preparing Kheer. Among the many varieties available, Krayon Occasion Basmati Rice stands out for its superior quality and aroma.

This particular variety of Basmati rice is known for its ability to absorb the flavors of the ingredients while staying separate and fluffy. Its slightly nutty flavor enhances the richness of the Kheer, making it the perfect choice for this creamy dessert.

The high-quality Krayon Occasion Basmati Rice ensures that your Kheer turns out not only delicious but also visually appealing, as it helps in creating soft, well-cooked rice that does not become mushy.

This rice is rich in fiber and gluten-free, adding a healthy touch to your dessert while still satisfying your sweet tooth.

The Ingredients for Kheer recipe You’ll Need:

For this easy-to-make Kheer recipe, you’ll need the following ingredients, most of which are common in Indian kitchens:

• 100g Krayon Occasion Basmati Rice (approximately 1/2 cup, washed)
• 800ml Full Cream Milk (around 3 1/4 cups)
• 75g Sugar (around 1/3 cup)
• 15g Ghee (approximately 1 tablespoon)
• 2g Cardamom Powder (about 1/2 teaspoon)
• 15g Chopped Almonds (about 1 tablespoon)
• 15g Chopped Cashews (about 1 tablespoon)
• 3-4 Saffron Strands (soaked in warm milk)
• 15g Raisins (about 1 tablespoon)

Each of these ingredients plays a key role in enhancing the texture and flavor of your Kheer. The full cream milk makes the dish rich and creamy, while the ghee adds a subtle richness and aroma. The sugar provides the sweetness, and the cardamom powder infuses a pleasant fragrance into the dessert.

The nuts, like almonds and cashews, add a crunchy texture, while the raisins bring a chewy sweetness.

The addition of saffron not only imparts a beautiful golden hue but also an exotic, aromatic flavor that takes the Kheer to another level.

Step-by-Step Recipe to Make Kheer with Krayon Occasion Basmati Rice:

Making Kheer at home is a simple process, but it requires some patience as the flavors need time to develop. Here’s how you can prepare this delectable dessert:

Step 1: Wash and Soak the Rice

Start by thoroughly washing the 100g Krayon Occasion Basmati Rice under cold water. This helps to remove excess starch and ensures that the rice cooks evenly. After washing, soak the rice in water for about 15-20 minutes. Soaking helps in cooking the rice faster and makes it absorb the milk more effectively, resulting in a creamy texture for your Kheer.

Step 2: Prepare the Milk

In a large, heavy-bottomed pan, pour in 800ml full cream milk. Heat the milk over medium heat until it comes to a gentle boil. Once the milk starts to boil, lower the heat to a simmer. Stir occasionally to avoid the milk from sticking to the pan and burning. Simmer the milk for about 5 minutes to allow it to reduce slightly, intensifying its flavor and creaminess.

Step 3: Cook the Rice in Milk

After the milk has simmered, add the soaked rice to the pan. Cook the rice in the simmering milk for 20-25 minutes on low heat. Make sure to stir occasionally so that the rice doesn’t stick to the bottom of the pan. The rice should absorb most of the milk while remaining tender. Keep cooking until the milk thickens and the rice becomes soft and creamy.

Step 4: Add Sugar and Cardamom Powder

Once the rice is cooked and the milk has thickened to your desired consistency, add 75g sugar and 2g cardamom powder to the pan. Stir the mixture until the sugar completely dissolves. The cardamom adds an aromatic, slightly spicy flavor that complements the richness of the milk and rice. Allow the Kheer to simmer for another 5-7 minutes to ensure that all the flavors are well incorporated.

Step 5: Add Nuts and Raisins

Add chopped almonds, chopped cashews, and raisins to the Kheer mixture. Stir gently so that the nuts and raisins are evenly distributed. These ingredients add texture and enhance the overall taste of the Kheer. Allow the mixture to simmer for another 2-3 minutes so that the nuts soften slightly and absorb the sweet, creamy flavors of the Kheer.

Step 6: Garnish with Saffron

To give the Kheer its signature golden color and an exotic flavor, add 3-4 saffron strands soaked in warm milk. Stir gently, allowing the saffron to infuse its color and fragrance into the dessert. The addition of saffron brings a luxurious touch to the Kheer, making it perfect for festive occasions or special meals.

Step 7: Serve and Enjoy

Once your Kheer is ready, remove it from the heat and let it cool for a few minutes. You can serve the Kheer either warm or chilled, depending on your preference. Garnish with additional chopped nuts or saffron strands, if desired, for an elegant touch.

Serving Suggestions:

This Krayon Occasion Basmati Rice Kheer is an ideal dessert to serve on festive occasions like Diwali, Holi, or weddings. It also makes a comforting treat for family gatherings, special dinners, or even after a hearty meal. Pair the Kheer with other traditional dishes like Poori, Paratha, or Pulao for a complete festive meal.

Why Krayon Occasion Basmati Rice is Perfect for Kheer:

When making Kheer, the texture of the rice is crucial. Krayon Occasion Basmati Rice is known for its long, slender grains that cook to a soft and fluffy texture. The grains stay separate and absorb the milk beautifully, making it an ideal choice for Kheer. Additionally, the delicate fragrance of this rice complements the aromatic spices in the Kheer, creating a delightful sensory experience with every bite.

Moreover, the rice is gluten-free and rich in fiber, adding a nutritious twist to this indulgent dessert. Whether you’re preparing Kheer for a special occasion or as an everyday treat, using Krayon Occasion Basmati Rice ensures that the dessert tastes as delicious as it looks.